Di Giovanna celebrating 25 years in organic farming with a public event
For the first time on September 24th, Di Giovanna opens its doors for a celebration. 25 years of faithful organic cultivation and production, deserves a celebration to remember. Growing and producing wine organically is not just a choice, but a lifestyle.
With the care that distinguishes the custodians of a territory, the Di Giovanna family has been producing wines from native and international vines since 1968, in the natural reserve of Monte Genuardo, between Sambuca di Sicilia and Contessa Entellina.
On September 24th, the family opens its doors to winelovers, who can discover the wine cellar, surrounded by expanses of vineyards overlooking the Sicani Mountains, in a joyful and convivial atmosphere.
The protagonists of the wine & food experience, which will take place in the San Giacomo estate in Sambuca di Sicilia, will not only be Di Giovanna wines but also the flavors of the territory. In fact, local foods by Casa Montalbano, Terre di Entella, Lipari Salumi, Feudo Pollichino, La Mannirata, Forno Li Basci will be present at the event.
Doors open at 11 am, and the family will offer visits to the vineyard and wine cellar, enjoy live music, moments of discovery enjoying many food & wine pairings with Vurria, Helios, Camurria and Rufulìa wines.
Tickets for the day are available, while seats last.
How to reach Di Giovanna
On arrival to Sambuca di Sicilia continue towards Giuliana (SS 188). After about 7 km. turn left and go up along Vivichiaro-Schiavomorto road. At the end of the climb (3 km) turn right and continue for another 2 km.
Ticket Information
Organizer
I Di Giovanna sono una delle più antiche famiglie del vino in Sicilia.
Oggi la loro produzione punta su vitigni siciliani autoctoni come: Nero d’Avola, Nerello Mascalese, Grillo, Catarratto e su alcune varietà internazionali: Chardonnay, Syrah e Merlot.