About us
On the charming hill feet, overlooking Mandranova plain, Alessandro di Camporeale. Estate was built, in this ancient and enchating land where agriculture has long been main activity.
Our winery
Here Natale and Benedetto make wine from grapes coming exclusively from the family estate, reinterpreting Sicilian wine traditions through modern technology; enhancing the organoleptic characteristics of the grapes to produce expressions of an extraordinary territory.
Built in 2000, the winery is equipped with automated temperature and humidity control, ideal for refining and maturing wines. French oak tonneaux are used in the production of Syrah: the wine stays first in the casks for about 12 months and then in bottles for another 6 months, always at a constant temperature of 18°C. Sauvignon Blanc, Catarratto, Grillo and Nero d’Avola, remain in steel tanks for 6 months, followed by additional months in bottles.
