Cottanera

About us

Etna itself flows in the lymph of the Cottanera vineyards. With its pioneer viticulture, Cottanera is one of the most extraordinary companies in Italian and international enology today. The vineyards grow over lava stone, 700 mts above the sea, on the northern slope of the volcano, rising and twisting with an air of the volcano, becoming the mirror of a unique, precious territory, a fascinating, suggestive land.

The first to believe in the value of these black lands was Guglielmo Cambria who, together with his brother Enzo, decided at the beginning of the 1990s to convert what was a hazel grove into a great vineyard, starting with international grapes, then moving on to autochthonous grapes, to the traditional grapes grown on Mt. Etna, such as Nerello mascalese, Nerello cappuccio and Carricante. "In looking to the future we can't but consider all that we have received. Land, as I was taught by my father, is invaluable, as it is the beginning of all and is, what we will become".

the company philosophy which Guglielmo would often repeat and which he wanted to pass on to his children. Cottanera is a little jewel, of 100 hectares. Of these, 65 hectares have been vineyarded. The company is in Castiglione di Sicilia, near Catania, along with the winery, where all the phases of production are carried out, from harvesting to bottling.

The name of the company comes from an ancient village that runs alongside the family vineyards, along with the banks of the river Alcantara.

Today, after the death of Guglielmo, Cottanera is led by his brother Enzo, and the children of the co-founder: Mariangela, Francesco and Emanuele.

Our winery

Our taste itineraries

Le Contrade di Cottanera Tasting - Cottanera

Le Contrade di Cottanera

Cottanera through time has decided to enhance the expressive uniqueness of this territory and its vineyards through a project that manages to translate the expressions of the land through its districts Cottanera, Calderara Diciassettesalme and Feudo di Mezzo.

80.00
per person
including VAT
Cottanera: Tasting of wines & cheeses - Cottanera

Cottanera: Tasting of wines & cheeses

The traditional farmers lunch of bread and cheese become companions of our wines to enhance their characteristics. The crunchy crust of the bread with the Nebrodi provola takes us back the daily lunch that our workers used to bring during the harvest. The experience includes the following: Storytelling of the history of Cottanera, description of the territory, and a walk through our vineyard.

50.00
per person
including VAT