Horus winery is an agricultural company and winery representing a synthesis of business experience of Giudice family, which dates back to 1974.

One hundred hectares of land, of which thirty are cultivated with vines and the remaining land featuring almond and olive trees, stretch between Acate river and the town of Vittoria in Hyblaean area and enjoy warm Mediterranean climate with its heat mitigating sea breeze. The balance between the right temperature and altitude as well as the proximity to the sea shape this unique natural environment, which inspired us to bring out the flavour of indigenous and traditional varieties of wine grapes: Nero D’Avola, Frappato, Grillo, Insolia e Moscato.

Maintaining high standards for production ethics and respect for environment and surrounding landscape by promoting eco-friendly long-term viticulture make Horus winery stand out.

Horus winery is an enterprise of young and dynamic people who chose to give value to the most indigenous and the oldest vine varieties of the area by using organic methods of wine grapes growing.

Organic certified Sicilian wines are made of grapes from the vineyards cultivated in compliance with the principles of organic agriculture system, a sustainable development model based on protection and effective use of resources, respect for environmental balance and consumer’s health.

Cantina Horus: Sicilian Organic Wines from Frappato and Nero d'Avola

Cantina Horus is a young and dynamic winery that produces organic wines from native Sicilian grapes, including Frappato and Nero d'Avola. The winery is located in Sicily, in Acate near Vittoria (Ragusa), and covers 30 hectares of vineyards cultivated using organic farming methods.

The grapes are grown without the use of chemicals or pesticides, resulting in wines that are both high quality and sustainable. The wines are vinified using traditional methods, resulting in balanced and unique wines that showcase the flavors of the Sicilian terroir.

Cantina Horus is open to the public for visits and tastings. Visitors can learn about the winery's organic practices and sample its wines.