Our present focus is the production of high quality wine from our local vineyards. This distinctive wine is the result of several unique characteristics of this land.
First, the constant presence of the wind prevents humidity condensation. In this way we avoid most of the diseases normally encountered in wine making. The result is an organic, highly digestable healthy wine. We forecast to be certified organic in the near future. Second, a 25 degrees temperature difference between day and night in the summer months promotes a variety of aromas which give personality and elegance to the wine. Lastly the presence of salt in the soil prevents the full ripening of the grape. This leads to a high acidity which is critical to the aroma of the wine. The same process is used in the production of champagne.