Tenuta di Fessina organizes tourist, food-and-wine and educational activities based on the customer’s needs and seasonal availability of products. The ideal stop after a hike through Mount Etna’s craters, valleys and lava caves – to be planned with the help of Etna National Park’s service- Tenuta di Fessina offers wine and local food tastings which are catered to your specific requests and lead you into the flavors and colors of this natural paradise, the enchanted Etna mountain. Our wine tourism philosophy is centered around promotion and use of local and seasonal products.
Based on the experience gained so far , Tenuta di Fessina plans to focus most of its future efforts on the development of wine tourism and hospitality, by promoting projects aimed at quality wine tourism. Besides optimizing the tools needed to promote local resources-cooperation with local tourist boards, construction and renovation of tourist facilities, collaboration with local human resources (in the arts, sales and services industry and teaching field)- we aim to achieve successful results for our company and the whole surrounding environment.
It is our intention to promote the Etnean area, a land unique of its kind because of the extraordinary pedoclimatic conditions that give wines of the highest quality. We wish to highlight the beauty of this wonderful land that welcomed us, this island so rich in culture and luxuriant nature, which lies between the sea and the earth.
“In the middle of lands” is not only a geographical statement. Mediterranean means “lying in the middle” of peoples, civilizations, different identities, which connect with each other. And wine serves as extraordinary ambassador by bringing different cultures together.