All of the 200 acres (80 hectares) of vineyards, property of the Jacono family for six generations, are definitively certified as biological. Characterized by 7 soil types of a different nature and structure, they extend all around the “palmento" e the "dispensa”, the Jacono’s cement fermentation structure, architect tonic testimony of my family, one with expert knowledge and promotional talent for Frappato and for Cerasuolo di Vittoria. Seven different zones which offer a unique character and identity of the wine, unmistakable in their totally pure expression, one sought with constant integrity. A constant action aimed at demonstrating the value of the territory with the choice of ecological responsibility as well. Through the cultivation of the finest native grape varieties, the employment of technologically advanced winemaking plants, and the experience acquired by a solid tradition, Valle dell’Acate produces only warm and elegant expressions of this DOCG territory: Cerasuolo di Vittoria Classico and the Cerasuolo di Vittoria Cru Iri da Iri, the DOC VITTORIA il Frappato, the DOC SICILIA Bidis-Chardonnay, Zagra-Grillo, and the Moro-Nero d’Avola.
All of our decisions are ecologically oriented from production to the reception of guests in our home, “The House of Pairing”, where we seek the proper pairing of our wines with tradition an d innovation.
As part of its commitment to recuperate and protect the local territory, Valle dell’Acate has joined the “Le strade del vino” (Wine Routes) project, and the company cantina has become a key site on the “Cerasuolo di Vittoria, from Baroque to Liberty” route. The territory covered by the Cerasuolo di Vittoria wine route lies between Ragusa and Catania provinces, where visitors can see the first foothills of the Iblei Mountains. The soil is connected by a single common denominator: its Cerasuolo di Vittoria wine.
Book your visit in the winery to discover Valle dell'Acate.