This experience is available daily at 10:30am or at 4pm.


The traditional farmers lunch of bread and cheese become companions of our wines to enhance their characteristics. The crunchy crust of the bread with the Nebrodi provola takes us back the daily lunch that our workers used to bring during the harvest. The experience includes the following: Storytelling of the history of Cottanera, description of the territory, and a walk through our vineyard Feudo di Mezzo. A selections of cheeses and jams from Etna, olives and sun-dried tomatoes from our garden, oven baked bread served with olive oil produced Nocellara Etnea olives,which have been cultivating in on our estate for decades, will accompany a tasting of Etna bianco DOC Etna Rosato DOC Barbazzale Etna rosso DOC Etna rosso Contrada Diciassetteslame DOC.

Payment methods and conditions

Cash, when you arrive at the winery.