This proposal includes a guided wine tasting of 5 Firriato wines paired with local raw materials based dishes  made by the Executive Chef Andrea Macca, at La Riserva Bistrot. We begin with a tour of the estate, a walk through the Etna DOC vineyards, including the ancient seventeenth-century Palmento and the discovery of the prefillossera 150 year old vineyard. The tour will end with a visit to the cellar, an example of bio-architecture created within an ancient lava flow. 

This innovative format combines a guided tasting of a selection of Firriato wines (5 labels) and a complete Lunch, from the starter to the dessert.


  • Starter: “caliceddi” and ricotta flan, pumpkin and orange cream soup with herb emulsion and crispy bacon 
  •  First course: Trenette with Palermo-style broccoli, log sausage, saffron cream and toasted breadcrumbs 
  •  Second course choice between: -Second course of meat: Beef cheek with potato pie and herbs with smoked scamorza and seasonal vegetables - Second course of Fish: Lightly seared catch of the day in “Agghiotta” sauce with datterino tomatoes, capers, olives and concasse potatoes 
  •  Dessert: Ricotta cannoli with Bronte pistachio 

Gaudensius Blanc d Blancs classic method sparkling wine

Le Sabbie dell’Etna bianco Etna DOC

Second Course:
Firriato top wine selection

L’Ecrù passito