Description
The magic of Firriato’s most exclusive labels. From the classic method forged by Etna to the Crus that are born in the Contrade del Vulcano, this experience is designed for all those who share a passion for wine and who wish to treat themselves to a unique, different experience. It will begin with a tour of the estate, a walk through the Etna DOC vineyards, a stop at the ancient seventeenth-century Palmento and the discovery of the prefillossera vineyard, certified 150 years. The tour will end with a visit to the cellar, an example of bio-architecture created within an ancient lava Sciara. This innovative format combines a guided tasting of a selection of Firriato wines (4 labels) and a Light Lunch. The spirit of this proposal is focused on the reinterpretation of some traditional Sicilian dishes, made with raw materials selected by the Chef Residence of La Riserva Bistrot and strictly at Km 0. A combination of food and wine to enhance the ancient bond in the art of banquet. The Light Lunch includes a fixed two-course menu (starter and second course) and a dessert (other drinks not included) with a glass of wine of your choice among those tasted.
Light lunch
- Millefeuille of Aubergines with basil emulsion Fresh Mediterranean-style pasta on Erice cream Sicilian cannolo with Bronte pistachio
- Caramelized Pork neck with Harmonium wine , cooked in Trapani salt, served with potatoe patty and spinach
- Sicilian cannolo with Bronte pistachio
