Reservation with the number of guests must be confirmed at least 2 days before.
Visit to the vineyards and the country house:
"Le Nez Du Vin" discovery of wine aromas The white Inzolia Hismael tasting pairing with:
- pie couscous with prawns and basil aroma;
- parsley fritters with albacore; vgreedy of raw albacore with pink onion;
The tasting of red Doc Faro Rasocolmo pairing with:
- puff with peppery, flavored with lemmon
- tricolor: crouton 'nduja with fresh ricotta cheese and salad the fryed by Mariooooo
- "Mucciato": seasonal vegetables wrapped in phyllo dough
- Platters of black pork sausages and the Tenuta Rasocolmo olive oil "Don Gabriele"
The sweet: "Ciancicato": sicilian cannolo with ricotta, flavored with cinnamon sweet wine.
The Gourmet tasting comes from a successful partnership between the "winegrower" and the chef Giancarlo La Spada from Antica Badia Restourant in Messina.