9.00 - 11.00 - 15.00;Sundays
(from July to September) 9.30 - 11.30.
journey through the productive process of Mandrarossa: from the
delivery of the grapes to their transformation, packaging and tasting.
Program: welcome and registration at the reception, guided tour of the operating segments (grape selection, destemming, pressing, fermentation, racking, fining and bottling).
Payment methods and conditions
Cash, when you arrive at the winery.
For children under 12 the tour is free.