Description

The visit begins with a walk through our typical vineyards, where vines are densely planted on stony terraces and  trained on the traditional “alberello” system, to our Millstone, the traditional cellar used in the region in the eighteenth century, made up of black lava stone basins where the grapes were crushed and processed to make and store wine. A mythical place where we still vinify and age our wines today, according to ancient traditions.

Following the visit we will have the tasting. 

Payment methods and conditions

Cash, when you arrive at the farm.

Cash

Debit/Credit Card