The visit begins with a walk through our typical vineyards, where vines are densely planted on stony terraces and trained on the traditional “alberello” system, to our Millstone, the traditional cellar used in the region in the eighteenth century, made up of black lava stone basins where the grapes were crushed and processed to make and store wine. A mythical place where we still vinify and age our wines today, according to ancient traditions.
Following the visit we will have the tasting.
Payment methods and conditions
Cash, when you arrive at the farm.