Hour ​ 11:00  Saturday and Sunday


The visit begins with a walk through our typical vineyards, where vines are densely planted on stony terraces and  trained on the traditional “alberello” system, to our Millstone, the traditional cellar used in the region in the eighteenth century, made up of black lava stone basins where the grapes were crushed and processed to make and store wine. A mythical place where we still vinify and age our wines today, according to ancient traditions.

In this tour you will taste the dishes of the local tradition in a complete wine and gastronomic journey while sipping 5 of our wines paired with traditional dishes, prepared with km 0 seasonal raw materials. 

Payment methods and conditions

Cash, when you arrive at the farm.


Credit/debit card