“Pairing course | Handmade pasta & sauces” Tasting

A reservation is obligatory at least a week before the date of the tasting.

The course to learn the techniques on how to prepare handmade traditional pasta 
(egg pasta and flour and water pasta):
- Handmade tagliatelle with traditional sauces (bolognese ragu, tomato sauce, ecc.)
- Handmade tortelli with different fillings 
 (traditional and innovative fillings)

Pairing with Cerasuolo di Vittoria D.O.C.G. Classico.

The following payment methods are accepted:

• Cash, when you arrive at the winery.
• Credit/debit card, when you arrive at the winery.
• Bank transfer in advance.

A down payment of 50% will be requested when the reservation is made.
You can pay with X-Pay Easy by credit card or bank transfer.

For your information: payment for the number of persons indicated in the reservation will be requested on the day of the Pairing Courses even if the number of persons actually present is smaller.