Monday to Sunday, booking required.


We will take a walk in the vineyard and we will tell you about the native varieties and organic farming techniques. We will climb up to the ancient millstone to learn about the history of traditional winemaking.We will proceed to visit the underground cellar to show you the volcanic subsoil through the sections of the soil, describe you our production techniques and show you our barrel cellar.We will conclude with the tasting of 4 wines served with different types of BIO ancient grain bread cooked in a wood oven and organic EVO oil. Following a lunch in the cellar with local and seasonal products: a vegetarian welcome snack, a first course, a local BIO cheeses and meat board, pairing with honey and jam from Etna.

Payment methods and conditions

Online with credit/debit card, through Stripe platform, required in order to confirm your booking, after the approval, within 48 hours and anyway within half the time remaining before the booked experience.

Cancellation/modification policy


You can request cancellation and get a full refund of what you paid online until the closest deadline between:

  • 7 days before the booked experience;
  • 179 days after the first successful online payment.

After this deadline you will get no refund.

Change to the number of people

Until the previously specified deadline you can:

  • request to decrease the number of paying people and get a refund for the removed people;
  • request to increase the number of paying people and only pay sums for added people.

After the previously specified deadline, you will get no refund and you will not be able to add more people.