Baglio Sorìa is a jewel in Trapani’s crown: 110 hectares in western Sicily where the Di Gaetano family’s great dream started in the 1980s. Our family business planted vineyards, restored old rural buildings, and cultivated olive trees here, in this genuine natural theatre. Trapani’s sea breeze caresses Baglio Sorìa making it a truly invaluable location for refreshment.
From the age-old recipe, a legacy of the Arab domination, to its Sicilian reinterpretation. This cooking class covers all the secrets for making one of western Sicily’s most symbolic dishes couscous perfectly. All the steps from the rolling of the couscous to the preparation of the fish broth from the catch of the day and the cooking in the special terracotta pot are covered. The Cooking Class inc
This innovative format combines the guided tasting of a selection of Firriato wines with the possibility of stopping for an intriguing and tasty Light Lunch.
The magic of Firriato’s most exclusive labels. From the classic method forged by Etna to the Top wines that are born in one or more of the 7 estates, this experience is designed for all those who share a passion for wine and who wish to cuddle themselves with a unique, different experience. We will start with a tour of the vineyards of the Baglio Sorìa estate.
The Scirocco experience includes a guided tasting of a selection of 4 Firriato labels combined with a light lunch.
Wine meets food in this tasting where everything is exclusively made in Sicily.
A wine tasting entirely dedicated to six Firriato’s wines coming from different terroirs. The tasting invites you to take a complete journey into the sensorial wine universe of Sicily.