Samperi winery: Marco De Bartoli in Marsala

Marco De Bartoli

Our winery

It is in Sicily, in the western part of the island, in Marsala, that Marco De Bartoli strongly believing in the viticulture traditions of his territory, rediscovered and nourishes the deep root between the traditional and innovative methods of working the soil and winemaking.

Looking for an excellent quality, combined with the respect for Sicilian wine traditions, Marco chooses native grapes, especially Grillo, cultivated in Sicily since the Phoenician age and main grape of the classic Marsala wine, and Zibibbo, from which is obtained the well-known moscato passito of Pantelleria.

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