Firriato’s Cooking Classes represent a real moment of cultural study of the Sicilian anthropological tradition, through 4 different Cooking Classes. From the cùscus to the pesto alla Trapanese, included the Sicilian pastry with cassata and cannoli, the dishes are interpreted in a modern key by the skillful hands of the Chef who will reveal the origins and history of each recipe to the participants. Particular attention will be devoted to the description of the raw materials used such as ricotta, durum wheat semolina, local fish and products from the garden strictly at zero km. We will then proceed to the realization of the dish that will be tasted together with Firriato’s wines. A unique and unmissable opportunity, face to face with the history and tradition of Sicilian cuisine, to learn, from the voice of a great Chef, the distinctive elements of the cuisine of this stretch of coast. Cooking Classes can be made every day of the week by reservation and for a minimum number of 5 participants both at the Resort of Baglio Sorìa (Trapani) and at Cavanera Etnea (Etna). All Cooking Classes are in Italian and English, but other needs can be assessed.
Payment methods and conditions
The following payment methods are accepted:
- Cash, when you arrive at the winery.
- Bank transfer in advance