Description

This innovative format combines the guided tasting of a selection of Firriato wines with the possibility of stopping for an intriguing and tasty Light Lunch.

 At the Baglio Sorìa and at the Cavanera Etnea Resort, the spirit of this one proposal is centered on the review of some traditional Sicilian dishes, made with raw materials at zero km.

The Light Lunch includes a fixes two-course menu (starter and fistr course) plus a dessert.

"Maestrale": 5 wines tasting + starter + first and second course + dessert