Today Cantine Nicosia is a dynamic, modern and efficient company, able to look to the future in full respect of tradition, to whose Carmelo Nicosia guide is joined by two sons Francesco and Graziano, a team of young collaborators and, Not least, by enologist Maria Carella, a true interpreter of the company's philosophy of production.
Cantine Nicosia favors the most prestigious native vines and international varieties best adapted to Sicily, promoting the territory in full respect of the environment and valorizing the raw material with a careful selection of grapes and a constant care of the work in the cellar. A long way to excellence, to produce wines worthy of representing, in Italy and in the world, the best sicilian winemaker tradition.
A suggestive walk on Monte Gorna, a volcanic cone on the slopes of Etna, from where you can admire the beauty of a unique territory.
A tasting of 5 wines of the best selections of Nicosia winery led by our Sommelier who will tell the most fascinating features and nuances for a true eno-sensorial journey.