Calling all adventurous foodies! Broaden your horizons and tantalize your taste buds with the Top 10 Websites for Foodie Travelers 2024, announced by the prestigious International Institute of Gastronomy, Culture, Arts and Tourism (IGCAT). Unveiled at a gala event in Lappeenranta, Finland, this list features Winery Tasting Sicily as a standout website for food and travel enthusiasts.
The IGCAT awards recognize exceptional, creative, and culturally immersive food experiences worldwide. From wine tastings and cooking classes to farm visits and food festivals, these platforms connect travelers with authentic local flavors and traditions.
Ten Tantalizing Websites from Around the World:
During the ceremony, the top 10 websites were announced from a pool of global submissions. The jury noted that nine of the winners come from World and European Regions of Gastronomy, recognizing their exceptional support for circular economies and creativity. The winning websites are:
- NJOY Catalonia from Catalonia, World Region of Gastronomy awarded 2025;
- Äksyt Ämmät from Saimaa, European Region of Gastronomy awarded 2024;
- RhodeTrip from South Aegean, European Region of Gastronomy awarded 2019;
- Slovenia.info from Slovenia, European Region of Gastronomy awarded 2021;
- Sawa Taste of Tunisia from Tunisia;
- Winery Tasting Sicily from Sicily, European Region of Gastronomy awarded 2025;
- Kos Locally Grown from South Aegean, European Region of Gastronomy awarded 2019;
- Norway Food Region from Trondheim-Trøndelag, European Region of Gastronomy awarded 2022;
- D.O. Saimaa from Saimaa, European Region of Gastronomy awarded 2024;
- Cómete Menorca from Menorca, European Region of Gastronomy awarded 2022.
Winery Tasting Sicily: Your Gateway to Sicilian Wine Country
If you’re seeking an unforgettable culinary adventure in Sicily, Winery Tasting Sicily is your perfect guide. Start planning your trip today and discover the magic of Sicilian wines, culture, and landscapes.
About IGCAT’s Top Websites for Foodie Travelers
Empowering Foodie Travel and Sustainable Development
The International Institute of Gastronomy, Culture, Arts and Tourism (IGCAT) recognizes and promotes exceptional websites catering to “Foodie Travelers.” Through their annual Top Websites for Foodie Travelers list, IGCAT aims to achieve three key objectives:
- Expand Access: Increase international access to high-quality food and cultural experiences for travelers worldwide.
- Shine a Light: Grant international visibility to niche culinary and cultural experiences that might otherwise go unnoticed.
- Champion Sustainability: Recognize and reward online platforms that support small businesses and contribute to sustainable development in local regions.
This initiative encourages the creation of innovative and enriching food tourism experiences, inspiring entrepreneurs and businesses to push the boundaries of creativity and sustainability. The Top 10 Websites for Foodie Travelers 2024 receive extensive international promotion through IGCAT’s digital channels, further amplifying their reach and impact.
World/European Regions of Gastronomy: A Collaborative Force
Under IGCAT’s guidance, World/European Regions of Gastronomy join forces to leverage the power of food for positive change. Their collaborative efforts focus on:
- Food Security: Strengthening food security by celebrating unique food cultures and traditions.
- Job Creation: Stimulating creativity and innovation in the culinary sector, leading to job growth.
- Nutritional Education: Promoting healthy eating habits for children and adults through culinary and cultural education.
- Environmental Sustainability: Driving environmentally responsible practices in tourism, hospitality, and agriculture.
- Balanced Tourism: Supporting tourism practices that maintain a healthy balance between economic development and cultural preservation.
- Community Empowerment: Highlighting and supporting local expertise, fostering connections, and sharing best practices between rural and urban communities.
- Community Health and Well-being: Contributing to the overall health and well-being of communities through sustainable food and cultural practices.
IGCAT: A Champion for Local Communities
Established in 2012, IGCAT is a non-profit organization dedicated to empowering local communities. They promote the crucial role of distinct regional food, culture, arts, and natural assets in sustainable and balanced tourism development strategies. This philosophy recognizes the inherent value of these elements in safeguarding our planet, health, well-being, and local economies.
IGCAT collaborates with regional stakeholder consortiums and leverages a global network of experts to achieve its goals. Additionally, they partner with specialized intergovernmental organizations to amplify their impact and reach.
By recognizing exceptional websites and supporting World/European Regions of Gastronomy, IGCAT plays a vital role in shaping the future of sustainable food tourism and fostering vibrant, resilient communities.
